PRNB Caterers: A Culinary Journey Through Time
From a humble kulfi stall in the streets of Delhi to becoming one of the most renowned catering companies, explore the remarkable journey of PRNB Caterers spanning over four decades.
1977
1977
Humble Beginnings: Entering the Kulfi Trade
PRNB Caterers embarked on its journey with a modest kulfi stall, nestled in the vibrant and bustling streets of Delhi. This marked the inception of what would become a renowned name in the catering industry. The initial focus on kulfi, a beloved traditional Indian dessert, laid the foundation for their culinary expertise.
1985
1985
Expanding Horizons: Venturing into Outdoor Kulfi Catering
Building on the success of the kulfi stall, PRNB Caterers expanded its operations to include outdoor catering services, specializing in kulfi. This strategic move allowed them to cater to larger gatherings and events, taking their delightful offerings beyond a fixed location.
1989
1989
A Wider Palette: Introducing Chaat and Kulfi Outdoor Catering
PRNB Caterers further diversified its culinary repertoire by incorporating chaat, another immensely popular Indian street food, into their outdoor catering services. This addition broadened their appeal, catering to diverse tastes and preferences.
1992
1992
The Full Catering Experience: Entering the Main Course Arena
A pivotal moment in PRNB Caterers' history arrived with the introduction of full-fledged catering services, including main courses. This transition elevated their status from a snack and dessert provider to a comprehensive catering company capable of handling all aspects of a meal.
1996
1996
Establishing a Presence: Opening a Chaat House Shop
PRNB Caterers established a more permanent presence with the opening of a small chaat house shop in Shalimar Bagh, a prominent residential area in Delhi. This brick-and-mortar establishment provided a fixed location for customers to enjoy their offerings.
2005
2005
Gaining Prominence: Achieving Recognition in the Catering Business
The year 2005 marked a period of significant growth and recognition for PRNB Caterers. Through consistent quality, exceptional service, and a growing reputation, they began to acquire considerable acclaim in the catering industry.
2015
2015
Expanding Infrastructure: Launching the First Banquet Hall
PRNB Caterers expanded its infrastructure by establishing its first banquet hall in Delhi, named 'La Maurya.' This strategic investment provided a dedicated venue for hosting events, allowing them to offer a complete package of catering and venue services.
2016
2016
Diversifying Offerings: Opening the First Restaurant
Diversifying beyond catering and banquets, PRNB Caterers ventured into the restaurant business with the opening of their first restaurant, 'Spice Sea Restaurant.' This new establishment allowed them to showcase their culinary expertise in a different setting.
2021
2021
Continued Expansion: Opening the Second Restaurant
Building on the success of their first restaurant, PRNB Caterers opened their second restaurant, 'The Sial Kitchen,' in 2021. This expansion indicated their continued growth and their commitment to establishing a strong presence in the restaurant sector.
2023
2023
A Grand Feat: Catering a Massive Gathering in Sirsa
In 2023, PRNB Caterers achieved a monumental milestone by successfully catering to an exceptionally large gathering in Sirsa. This event was the largest ever handled by a single catering company, a testament to their exceptional organizational capabilities and culinary expertise.